Butter Chicken Gravy | பட்டர் சிக்கன் கிரேவி

Ingredients:

To Marinate : (1 hour) Chicken - 250 gm (boneless) Red Chili Powder - 1/2 tsp Coriander Powder - 1/2 tsp Ginger Garlic Paste - 1tsp Required Salt Oil for fry. To Grind into Paste: Dry Red Chili - 3 no (soaked half an hour) Onion - 1 no (chopped) Tomato - 1 no (chopped) Green Chili - 1 no Ginger Garlic Paste - 1 tsp Coriander Powder - 1/2 tsp Cumin Seeds - 1/2 tsp Gravy: Butter - 2 tbsp Fresh Cream - 3 tbsp Tomato sauce - 1 tsp Sugar - 2 tsp Nutmeg Powder - 1/4 tsp Cashew-nut - 20 to 25 (powder) Kasoori Methi - 2 tsp (crushed) Water - 1/2 cup Required Salt.

Method :

Marinate chicken pieces with mentioned ingredients for an hour. Shallow fry them in hot oil and keep aside.

Grind mentioned ingredients and keep aside. Steps To Make Butter Chicken : Heat butter in a pan, add ground paste, cashew-nut powder and 1/2 cup of water, saute and bring to boil. Add fried chicken pieces, tomato sauce, sugar, required salt and nutmeg powder, stir well and cook for 5mins.  Finally add fresh cream and kasoori methi and some butter, mix well and remove from flame, ready to serve.

Serving Suggestion : Best Side dish for Garlic Naan.