17 Aug 2012

Kozhi Kari Vathakal | Home Style Hot and Spicy Chicken Dry Gravy

கோழிக்கறி வதக்கல்

Chicken Gravy

About The Recipe:

Kozhi Kari Vathakal | Hot and Spicy Chicken Dry Gravy recipe - this is my amma recipe, as usual it is made with the simple ingredients and easy method. It is the dry chicken recipe, if you like you can also make it as gravy. It goes well with the tiffin like idly, dosai and also with rice. Follow the recipe with easy step by step instructions.

Recipe :

Kozhi Kari Vathakal | Home Style Hot and Spicy Chicken Dry Gravy

Prep Time: 15 minutes
Cook time: 20 minutes
Recipe Cuisine: Indian
Recipe Category: Chicken
Serves: 4 persons

Ingredients :

Chicken - 1/2 kg (medium size cut, washed )
Turmeric Powder - 1/4 tsp
Coconut - 2 tbsp (chopped)
Poppy seeds - 1 tsp
Cumin seeds - 1 tsp
Pepper - 1 tsp
Cloves - 4 nos
Cardamom - 2 pods
Star Anise - 1 no
Cinnamon stick - 3 no (2" long)
Sambar Onion - 1\2 cup (finely chopped)
Red Chili Powder - 1 tsp
Curry Leaves - 2 stks
Turmeric Powder - 1/4 tsp
Water - 1 cup
Oil - 2 tbsp
Salt to taste.
Method :
First pressure cook the chicken pieces with water, turmeric powder and required salt for an whistle and five minutes in simmer. When all the steam has escaped, open the pressure cooker pan and keep aside.
Mean time grind the coconut, poppy seeds, cumin seeds and pepper into fine paste with required water and keep aside.
To make the kozhi kari vathakkal, heat the oil in a pan, roast the cinnamon stick, cloves, cardamom and star anise. Add the onion and curry leaves, saute till the onion becomes light golden brown colour. Add the red chili powder and ground paste, saute until its raw smell leaves completely. Finally add the pressure cooked chicken pieces with its water and required salt, cook over medium flame until the water reduced and in a dry consistency. Now the kozhi kari vathakkal is ready.
Notes: Always open the pressure cooker pan, after its steam released. Grind the mentioned ingredients into fine paste for smooth texture.
Chicken Gravy
Serving Suggestion: Serve the home style kozhi kari vathakal with the chicken curry and rasam.
Page: Collection Of Chicken Recipes.
Variation: Similarly you can also try with country chicken, but the cooking time with vary.
If you like this recipe: You will like this badami chicken recipe also.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook

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