how to make The Dragon Chicken At Home | Easy Indo-Chinese Recipe

Ingredients :

Chicken - 250gm (boneless, strips) Large Onion - 1 no (square) Capsicum - 1 no (square) Green Chili - 1 no (finely chopped) Corn Flour - 1/4 tsp (diluted in 1/2cup of water) Ajinomoto - 2 pinch Soya sauce - 2 tsp Tomato Sauce - 2 tsp Sugar - 1 tsp Oil to fry + 1 tbsp Salt to Taste. To Marinate : (1 hour) White Pepper - 1 tsp Cornflour - 2 tsp Maida - 1 tsp Sugar - 1 tsp Egg White - 1 no Salt to Taste.

Method :

First marinate the chicken pieces with the mentioned ingredients for an hour.

Then deep fry the marinated chicken pieces in batches until golden brown and crispy. Keep aside. Steps To Make Dragon Chicken : Heat oil in a pan, saute the onion, capsicum and green chili for about 4 to 5mins. Add ajinomoto, soya sauce, tomato sauce, sugar and required salt, mix well and saute for an minute. Add fried chicken pieces and saute for an minute. Add cornflour water (also add remaining marinated chicken masala), saute until dry and ready to serve.

Serving Suggestion : Serve hot with Fried Rice.