Hot and Sour Barracuda Fish Curry | Sheela Meen Kuzhambu - Village Style | கிராமத்து சீலா மீன் குழம்பு

Ingredients :

Barracuda Fish - 500 gm Green Chili - 3nos (2", slit) Tamarind Water - 1 and 1/2 cup (2" ball size) Curry Leaves - 2 stk Oil - 4 tbsp Salt to taste. Grind Into Paste 1 : Coconut - 50 gm Cumin seeds - 1 tsp Red Chili Powder - 2 tsp Turmeric Powder - 1/4 tsp  Grind Into Paste 2 : Shallots - 100 gm ( else Big Onion - 1no) Garlic - 5 cloves Tomato - 1no

Method :

Steps To Make Hot and Sour Sheela Fish Curry : Grind the mentioned ingredients separately and keep aside. To make fish curry, combine both ground masala paste, green chili, tamarind water, curry leaves and required salt in a pan and mix well. Then heat pan and bring to boil. Cook for about 5 to 7min over medium flame or until raw smell leaves. Add fish pieces and oil, cook for 5min over medium flame. Turn off the stove, cover and leave it for 5mins to oil separate from the curry and ready to serve.

Serving Suggestion : Serve Hot with Rice, Chapati, Dosa or Idly.