Kids Mango Sweet Pickle | மாங்காய் இனிப்பு ஊறுகாய்

Ingredients :

Kili Mooku Maangai \ Mango - 1 cup (semi sweet and sour) Jaggery - 1/2 cup Ginger - 1 tbsp (finely chopped) Green Chili - 1 no (finely chopped) Water - 1 cup To Temper : Mustard Seeds - 1/4 tsp Curry Leaves - 2 stks Oil - 1 tbsp

Method :

Steps To Make Mango Sweet Pickle : Temper mustard seeds and curry leaves in hot oil, after splutter add ginger and green chili saute for an minute over simmer. Add water and bring to boil. Then add jaggery stir well until jaggery melts. Finally add mango, mix well and cook until in a pickle consistency. Allow to cool completely and store in a air-tight container.

Serving Suggestion : Serve with Chapathi, Dosa or Idly