Mutton Sukka | Simple Hot and Spicy Goat Meat Masala Sukka Recipe

About The Recipe:

Mutton Sukka | Goat Meat Sukka | Attu Kari Sukka recipe in a easy pressure cooking method. Also with simple available masala like red chili powder, coriander seeds powder, cumin seeds powder, pepper powder and turmeric powder. It goes very well with the curd rice, rasam rice and also with biryani. For kids, wrap the sukka with chapathi or naan with some coriander-mint-curd chutney. Now lets see how to make this mutton sukka with easy step by step images and instructions. Follow the recipe as below...

Recipe : Simple Hot and Spicy Mutton Sukka | Goat Meat Masala Sukka Recipe Prep Time: 10 minutes Cook time: 40 minutes Recipe Cuisine: Indian Recipe Category: Sukka, Side Dish Serves: 4 persons

Ingredients :

Tender Mutton | Goat Meat | Attu Kari - 250 gm (bone less, 1" cut)

Water - 1/4 cup

Oil - 3 tbsp

Red Chili Powder - 1/2 tsp

Coriander Seeds Powder - 1/2 tsp

Cumin Seeds - 1/2 tsp

Pepper Powder - 1/2 tsp

Turmeric Powder - 1/4 tsp

Salt to Taste

Onion - 1 no (Chopped into 1" square).

Method :

Pressure cook the mutton with quarter cup of water and required salt for an whistle and five minutes over simmer only (half cook only). When all the steam has released, open the pan.

To make the sukka, heat the oil in a pan, add the pressure cooked sukka with its water and cook till the water reduced. Add the red chili powder, coriander seeds powder, cumin seeds powder, pepper powder and turmeric powder, mix well and cook till its raw smell leaves. Add the onion and some salt for onion, cook till the onion turns golden colour and dry like sukka consistency. Sukka is ready and serve hot.

Notes: Tender mutton cooks fast so one whistle and five minutes is enough to cook. Else cook ten more minutes. Always open the pressure cooker pan, after the steam released fully.

Step By Step Images:

Mutton sukka required ingredients are shown in the above image. First pressure cook the mutton with quarter cup of water and required salt for an whistle and five minutes in simmer. We just half cook the mutton only. Once the steam has escaped, open the pressure cooker pan and keep aside.

To make the mutton sukka, heat the oil in a kadai or in a frying pan, add the pressure cooked mutton pieces with its water and cook until the water reduced fully. Then add the red chili powder, coriander powder, cumin seeds, pepper powder and turmeric powder, saute until raw smell leaves.

Finally add the onion and cook till the onion turns golden colour and dry consistency ie., sukka consistency. Also add some salt for onion in between and cook. Now the mutton sukka is ready and serve hot.

Serving Suggestion: Serve with the mutton biryani. Page: Collection Of Mutton Recipes. If you like this recipe: You will like this mutton pepper sukka recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook

By Kalais