Kadai Onion Chicken Curry | Kadai Vengaya Kozhi Kuzhambu | கடாய் வெங்காய கோழிக் குழம்பு

Ingredients :

To Marinate : (1 hour) Curd - 2 tbsp Red Chili Powder - 1 tsp Turmeric Powder - 1/4 tsp Cumin Seeds Powder - 1/2 tsp Pepper Powder - 1/4 tsp Ginger Garlic Paste - 1 tsp Salt to Taste. To Gravy : Chicken - 250gm Shallots / Small Onion - 1no (chopped) Red Chili Powder - 1/2 tsp Cumin Seeds Powder - 1/2 tsp Pepper Powder - 1/4 tsp Turmeric Powder - 1/4 tsp Curry Leaves - 1 tsp Coriander Leaves for Garnish Oil - 3 tbsp Water - 1 and 1/2 cup Salt to taste.

Method :

Steps To Make Kadai Onion Chicken Curry : Marinate the chicken pieces with the mentioned ingredients for an hour and keep aside.

To make curry, heat oil in a kadai / frying pan, saute the onion and curry leaves until the onion becomes light golden brown colour. Add marinated chicken pieces and saute for about 5min. Add red chili powder, cumin seeds powder, pepper powder, turmeric powder and required salt, saute until its raw smell leaves.

Pour water and bring to boil. Cook for about 15 to 20min or until done. Finally add coriander leaves, mix well and ready to serve.

Serving Suggestion : Serve hot with White Rice, Dosa, Idly or  Chapathi.