Prawn Tomato Gravy | Simple Eral Thokku | இறால் தக்காளி தொக்கு / கிரேவி

Recipe : Prawn Tomato Gravy | Simple Eraal Thokku | Very Tasty Prawn Gravy Prep Time: 15 minutes Cook time: 5 minutes Recipe Cuisine: South Indian Recipe Category: Prawn Serves: 2 persons

About The Recipe: South Indian Special and Simple Recipe - Prawn Tomato Gravy | Eraal Thakkali Thokku recipe is made from the basic tomato gravy. Along with easy steps and follow the recipe as below...

Ingredients :

Prawn - 250gm (cleaned, washed) Onion - 1 no (finely chopped) Tomato - 2 no (finely chopped) Ginger and Garlic - 1 tsp (crushed or paste) Red Chili Powder - 1 tsp Coriander Powder - 1 tsp Turmeric Powder - 1/4 tsp Curry Leaves - 2 stks Coriander Leaves - for Garnish Oil - 2 tbsp Salt to Taste.

Method :

Steps To Make The Prawn Tomato Gravy : Heat the oil in a pan, add the onion and curry leaves, saute till the onion becomes light brown colour. Add the ginger garlic paste, saute until its raw smell leaves. Add the tomato and saute until the tomato becomes soft. Add the prawn pieces, stir well for about 1 or 2mins. Add the red chili powder, coriander powder, turmeric powder and required salt, saute for an minute or until its raw smell leaves. Finally add half a cup of water and cook for about 5mins over simmer or until in a thick gravy consistency.  Remove from flame and garnish with coriander leaves and ready to serve.

Serving Suggestion: Serve the prawn tomato gravy with the white rice and rasam. Page: Collection Of Prawn Recipes, Home Page.

By Kalais