23 Aug 2012

Prawn Tomato Gravy | Simple Eraal Thokku | Very Tasty Prawn Gravy

Prawn Tomato Gravy | Simple Eral Thokku | இறால் தக்காளி தொக்கு / கிரேவி

Prawn Gravy
Recipe :

Prawn Tomato Gravy | Simple Eraal Thokku | Very Tasty Prawn Gravy

Prep Time: 15 minutes
Cook time: 5 minutes
Recipe Cuisine: South Indian
Recipe Category: Prawn
Serves: 2 persons

About The Recipe:

South Indian Special and Simple Recipe - Prawn Tomato Gravy | Eraal Thakkali Thokku recipe is made from the basic tomato gravy. Along with easy steps and follow the recipe as below...

Ingredients :

Prawn Gravy Ingredients
Prawn - 250gm (cleaned, washed)
Onion - 1 no (finely chopped)
Tomato - 2 no (finely chopped)
Ginger and Garlic - 1 tsp (crushed or paste)
Red Chili Powder - 1 tsp
Coriander Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Curry Leaves - 2 stks
Coriander Leaves - for Garnish
Oil - 2 tbsp
Salt to Taste.

Method :

Steps To Make The Prawn Tomato Gravy :

  • Heat the oil in a pan, add the onion and curry leaves, saute till the onion becomes light brown colour.
  • Add the ginger garlic paste, saute until its raw smell leaves.
  • Add the tomato and saute until the tomato becomes soft.
  • Add the prawn pieces, stir well for about 1 or 2mins.
  • Add the red chili powder, coriander powder, turmeric powder and required salt, saute for an minute or until its raw smell leaves.
  • Finally add half a cup of water and cook for about 5mins over simmer or until in a thick gravy consistency. 
  • Remove from flame and garnish with coriander leaves and ready to serve.
Prawn Gravy
Serving Suggestion: Serve the prawn tomato gravy with the white rice and rasam.
Page: Collection Of Prawn Recipes, Home Page.

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