Amaranth Greens | Arai Keerai Masiyal | அரைக் கீரை மசியல்

About The Recipe:

Healthy Arai Keerai Masiyal | அரைக் கீரை மசியல் in easy pressure cooking method made with the simple ingredients, step by step images, instructions and video.

YouTube - Arai Keerai Masaiyal

Recipe : Arai Keerai Masiyal | Arai Keerai Masiyal Pressure Cooking Method Prep Time: 10 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Keerai Serves: 3 persons

Ingredients :

Arai Keerai - 1\2 bunch (cleaned and washed)

Sambar Onion - 1\2 cup

Tomato - 1 cup

Garlic - 10 cloves

Green Chili - 2 no

Oil - 2 tsp

Mustard Seeds - 1\4 tsp

Urad Dal - 1\4 tsp

Sambar Onion - 1 tbsp (finely chopped)

Dry Red Chili - 2 no

Salt - as required.

Method :

In a pressure cooker pan, add the arai keerai, sambar onion, tomato, garlic, green chili and quarter cup of water.

Cover and pressure cook for one whistle over high flame and two to three minutes over simmer.

When all the steam has released, open the pan and cool the keerai mixture completely.

Grind the cooked keerai coarsely with required salt.

To temper, heat the oil in a pan, temper the mustard seeds and urad dal. Add the sambar onion and dry red chili, saute till the onion turns slightly golden colour.

Add the temper ingredients into keerai mixture, mix well and the arai keerai masiyal is ready.

Notes: Don't need to add more water to cook the keerai mixture. Always open the pressure cooker pan, after the steam released.

Step By Step Images:

Arai keerai masiyal required ingredients are shown in the above image.

In a pressure cooker pan, add the arai keerai, sambar onion, tomato, garlic, green chili and 1\4 cup of water. Cover and pan and cook for one whistle over high flame and 2 to 3minutes over simmer. When all the steam has released, open the pan and cool the keerai mixture.

Grind the keerai mixture coarsely with required salt.

To temper, heat the oil in a pan, temper the mustard seeds and urad dal. After splutter add the sambar onion and dry red chili, saute till the onion turns slightly golden colour.

Add the tempered ingredients into the keerai mixture, mix well and the keerai masiyal is ready.

Serving Suggestion: Serve the arai keerai masiyal with the fried vazhakkai. Page: Collection Of Keerai Recipes.If you like this recipe: You will like this  recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook

By Kalais