Ingredients : |
Red Snapper / Sankara Fish - 500 gm Onion - 1 no (chopped) Tomato - 2 no Green Chili - 3 no (chopped) Red Chili Powder - 2 tsp Coriander Powder - 2 tsp Turmeric Powder - 1/4 tsp Fenugreek Seeds - 1/2 tsp Tamarind - 2 cup (2" ball size) Garlic - 7 cloves Curry Leaves - 1 stk Oil - 3 tbsp Water - 1 and 1/2 cup Salt to taste. |
Method :
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Steps To Make Fish Curry :
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Serving Suggestion : Serve hot with Onion Fish Fry or Spicy Lemon Fish Fry. |
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