Butter Paneer Masala | பட்டர் பனீர் மசாலா | Indain Cottage Cheese Gravy

Ingredients :

Paneer - 200gm (click here : how to make home-made paneer ) Onion - 1 no (paste) Tomato - 3 no (puree) Cashew nut - 30 no (powder) Garlic - 5nos (or Garlic paste- 1/2 tsp) Ginger - 1" long  (or Ginger paste 1/2 tsp) Red Chili Powder - 1 tsp Coriander Powder - 1 tsp Turmeric Powder - 1/4 tsp Garam Masala - 1/2 tsp Butter - 2 tbsp Sugar - 1 tsp Fresh Cream - 2 tbsp Kasoori Methi - 1 tbsp (crushed) Water - 1cup Salt to taste.

Method :

Steps To make Butter Panner Masala :

Heat butter in a non-stick pan, add onion and saute until the onion becomes light brown colour. Stir in ginger garlic paste until its raw smell leaves. Add tomato puree, mix well and cook until the tomato water has reduced.  Add red chili powder, coriander powder, garam masala and turmeric powder, mix well and saute until its raw smell leaves. Add paneer and cook for an minute. Pour water, mix well and cook for another 2min, stir in between.

Add cashewnuts, sugar and required salt, mix them and again cook for about 2min. Finally add fresh cream and kasoor methi, one by one, mix them and ready to serve.

Serving Suggestion : Serve Hot with Poori and Chapati.