Chicken Sukka | கோழிக்கறி சுக்கா | Kozhi sukka

Ingredients :

Chicken - 250 gm (bone less, chopped) Shallots - 1/2 cup (chopped) or Onion - 1no (chopped) Dry Red Chili - 2 no (slit) Cumin Seeds Powder - 1/4 tsp(roasted and powder) Pepper Powder - 1/4 tsp Turmeric Powder - 1/4 tsp Curry Leaves - 2 stk Water - 1 cup Oil - 2 tbsp Salt to taste.

Method :

Steps To Make Chicken Sukka : Heat oil in a pan, add onion, dry red chili and curry leaves, saute until slightly golden brown colour. Add chicken pieces, saute until its water has reduced. Add a cup of water, when water starts boiling add required salt and cook for 10min until the water has reduced. Finally add cumin seeds powder and pepper powder, mix well and ready to serve.

Serving Suggestion : Serve hot with Chicken Curry and Rasam.