Coconut Milk Pulao | தேங்காய் பால் புலாவ் | Thengai Paal Saadam

Ingredients :

Basmati Rice - 1 cup (soaked 15 min) Coconut Milk - 1 and 3/4 cup Mint Leaves - 1/4 cup Small Onion - 1/2 cup (or) Onion - 1no (chopped) Garlic - 8 nos Cloves - 3 nos Green Chili - 1 no (slit) Ghee - 1 tbsp Salt to taste.

Method :

Steps To Make Pulao : Heat ghee in a pressure cooker pan, roast cloves. Add onion, garlic and green chili, saute for an minute until slightly golden brown.

Add soaked rice and mint leaves, mix it and cook for an minute or until the water has reduced completely.

Pour coconut milk and required salt, mix well and close the lid, cook for 1 whistle and 5min in simmer. When all the steam has escaped, open pressure cooker, mix well and ready to serve.

Serving Suggestion : Serve hot with Fried Egg or Gobi Manchurian .