Creamy Spicy Chicken Gravy | சிக்கன் கிரேவி

Ingredients :

Chicken - 250 gm (boneless, 2" long) Onion - 1 no (chopped) Tomato - 1 no (chopped) Ginger Garlic Paste - 1 tsp Cashew-nut Powder - 2 tbsp Green Chili - 1 no (chopped) Cinnamon Stick - 2 no (2" long) Cloves - 3 no Cardamom - 2 no Coriander Leaves - 2 tbsp + Garnish (chopped) Fresh Cream - 2 tbsp Butter - 2 tbsp Water - 1/2 cup Salt to taste Oil for fry. To Marinate : ( half an hour) Red Chili Powder - 1 tsp Coriander Powder - 1 tsp Turmeric Powder - 1/4 tsp Curd - 2 tbsp Salt to taste.

Method :

Marinate chicken pieces with mentioned ingredients for half an hour.  Shallow fry the marinated chicken in simmer and keep aside.  Steps To Make Creamy Spicy Chicken Gravy : Heat butter in a pan, roast cinnamon sticks, cloves and cardamom. Add onion and saute until light golden brown colour. And ginger garlic paste, saute until raw smell leaves. Add tomato and green chili, stir well and cook until tomato becomes tender. Add fried chicken pieces, saute for an minute. Add cashewnut powder, coriander leaves, water and required salt for gravy, cook for 2 to 3 min in simmer.

Finaly add fresh cream, mix well, remove from flame and ready to serve .

Serving Suggestion : Serve hot with Dosa, Idly or Chapati.