Egg - Tomato Gravy | முட்டை தக்காளி தொக்கு | Muttai Takkali Thokku

Ingredients :

Egg - 3 no (boiled and sliced into two) Tomato - 3 no (chopped) Onion - 1 no (chopped) Red Chili Powder - 1 tsp Coriander Powder - 1 tsp Turmeric Powder - 1/4 tsp Ginger Garlic Paste - 1 tsp Curry Leaves - 2 stk Coriander Leaves - Garnish Oil - 3 tbsp Water - 1/2 cup Salt to taste.

Method :

Steps To Make Egg - Tomato Gravy : Heat oil in a kadai \ frying pan, saute onion till light brown colour. Add ginger garlic paste and curry leaves, saute until raw smell leaves. Add tomato, saute and cook until the tomato becomes tender. Add red chili powder, coriander powder, turmeric powder and required salt, saute till its raw smell leaves. Pour water and bring to boil. Add boiled eggs and cook for 2mins.  Garnish with coriander leaves and ready to serve.

Serving Suggestion : Serve hot with Chapati.