Hot and Spicy Mushroom Manchurian | காளான் மஞ்சூரியன் | Kaalan Manchurian

Ingredients :

Mushroom - 200 gm (chopped) Red Chili Paste - 1/2 tsp (soaked in hot water and paste it) Green Chili - 1 no (small, finely chopped) Ginger - 1 tsp (finely chopped) Garlic - 1 tsp (finely chopped) Ajinomoto - 4 pinch Soya Sauce - 2 tsp Corn Flour - 3 tbsp Maida - 3 tbsp White Pepper - 1/2 tsp Egg White - 1no (optional) Coriander Leaves  - 2 tbsp (chopped) Spring Onion - 2 tbsp (chopped) Garnish - Coriander Leaves and Spring Onion. Oil for Deep Fry + 2 tsp Salt to Taste.

Method :

Steps To Make Mushroom Manchurian : Heat enough oil to deep fry the mushroom. Meantime, in a bowl, combine maida, cornflour, white pepper, 2 pinch of ajinomoto, egg white (optional) and required salt, mix well with mushroom (no need to soak).

Deep fry in hot oil and keep aside. To make mushroom manchurian, heat oil in a pan, add ginger, garlic, green chili, red chili paste, soya sauce, some coriander leaves and spring onion, saute for an minute. Finally add 2 pinch of ajinomoto and fried mushroom, stir well and cook for an minute. Remove from flame and ready to serve, garnish with spring onion and coriander leaves.

Serving Suggestion : Serve hot with Dal Rice, Sambar or Village Sambar .