20 Sept 2012

Mutton Keema Nuts Pulao | Meat Keema Pulav | Simple Pressure Cook

மட்டன் கொத்துக்கறி (கைமா) புலாவ்

Mutton Keema Pulao

Ingredients :

Mutton Keema Pulao Ingredients

Mutton Keema- 300 gm
Basmati Rice - 1 and 1/2cup (soaked 15 min)
Water - 1cup
Curd - 1 and 1/2cup
Onion - 1 no (chopped)
Badam -  1/4 cup (blanched, chopped)
Pista - 1/4 cup (chopped) (optional)
Raisin - 30 no
Cardamom - 5 no
Saffron - 1/4 tsp (soaked in a tbsp of milk)
Cloves - 5 no
Pepper - 1/2 tsp
Ginger Garlic Paste - 1 tbsp
Green Chili - 1 no (slit)
Ghee - 4 tbsp
Salt to taste.

Method :


Steps To Make Mutton Keema Pulao :
  • Heat ghee in a pressure cooker pan, add onion and green chili, saute until light golden brown colour.
  • Add ginger garlic paste, cardamom, cloves, almond, raisin and pepper, saute for an minute.


  • Add mutton keema, stir well and cook until its moisture has reduced completely.


  • Add a cup of water, half a cup of curd and required salt, mix well.
  • Cover the pressure cooker lid and cook for 1 whistle and 5min in simmer.


  • When all the steam has escaped, open pressure cooker.


  • Add soaked rice and remaining one cup of curd and mix well.
  • Cover the pressure cooker lid and again cook for 1 whistle and 5min in simmer. 
  • When all the steam has escaped, open pressure cooker, add saffron, mix well and now ready to serve.


Serving Suggestion : Serve hot with Mushroom with Cream and Methi .

2 comments:

kolly2wood.blogspot.com said...

கொத்துக்கறி பிரியாணி இன்று செய்தேன். நன்றாக இருந்தது. நன்றி உங்கள் ரெசிபிக்கு

KALAIS COOKING RECIPES said...

Thank You very much

Kalais Cooking Recipes