Barracuda Onion Fish Fry | Sheela Venggaya Meen Varuval | சீலா மீன் வெங்காய வறுவல்

Ingredients :

Barracuda Fish \ Sheela Meen - 250 gm ( 6-7 pieces) Shallots \ Small Onion - 50 gm Red Chili Powder - 1 and 1/2 tsp Turmeric Powder - 1/4 tsp Oil - 2 - 3tbsp for shallow fry Salt to Taste.

Method :

Steps To Make Barracuda Onion Fish Fry : To make onion masala paste, grind onion, red chili powder, turmeric powder and required salt into fine paste.

Marinate the fish pieces with ground paste for an hour. Shallow fry them in hot oil over simmer until done and ready to serve.

Serving Suggestion : Serve hot with Dal Rice and Rasam.