Simple Chicken Chops | கோழிக்கறி சாப்ஸ் - South Indian Recipe

Ingredients :

Chicken - 500 gm (chopped) Small Onion - 100 gm (chopped) Ginger - 1 tsp (finely chopped) Garlic - 1 tsp (finely chopped) Red Chili Powder - 1 tsp Turmeric Powder - 1/4 tsp Cinnamon Sticks - 2 no (2" long) Cloves - 3 no Cardamom - 2 no Star Anise - 1 no Curry Leaves - 2 stk Coriander Leaves - 1 tbsp (chopped) + Garnish Oil - 3 tbsp Water - 1 and 1/2 cup Salt to taste. To Roast and Grind into Powder : Cumin Seeds - 1/2 tsp Poppy Seeds - 1/2 tsp Peppercorn - 1/4 tsp

Method :

Steps To Make Chicken Chops : Heat oil in a pan, roast cinnamon sticks, cloves, cardamom and star anise. Add ginger, garlic, onion and curry leaves, saute until onion becomes slightly golden brown colour. Add chicken pieces and turmeric powder, saute and cook until the chicken moisture has reduced. Add red chili powder, roasted-ground powder, required salt and coriander leaves, saute for an minute. Add water and cover the lid, cook for 20 min (+ or -) in simmer until in a  thick gravy consistency. (for pressure cooker, use 1/2 cup of water and cook for 1 whistle and 5min in simmer). Finally garnish with coriander leaves and ready to serve.

Serving Suggestion : Serve hot with Rice, Idly, Chapati, Dosa....