Simple Rasam | புளி ரசம் - South Indian Recipe

Ingredients :

Tamarind - 2" size ball Tomato - 1 no (large) Garlic - 7 cloves (crushed) Dry Red Chili - 2 no Asafoetida - 1/4 tsp Turmeric Powder - 1/4 tsp Fenugreek- 1/4 tsp Peppercorn flakes - 1/2 tsp Cumin seeds flakes - 1/2 tsp Mustard Seeds - 1/4tsp Urad Dal - 1/4tsp Coriander Leaves - 2 tbsp (chopped) Curry Leaves - 2 stk Crystal Salt to taste. Water - 2cup Oil - 1 tsp

Method :

To make tamarind water, in a bowl, soak tamarind for an hour with a cup of water, smash well it by using hand and extract the pulp.

Add tomato, garlic, peppercorn, cumin seeds and coriander Leaves, again mix (smash) with your fingers altogether. Add 1cup water, mix well and Keep aside.

Heat oil in kadai, temper mustard seeds and urad dal in simmer. After splutter add fenugreek, asafoetida, curry leaves and dry red chili, mix well for few seconds. Add tamarind mixture. Cook in medium flame, before boiling stage turn off stove and ready to serve with delicious aroma.