7 Oct 2012

Easy Cashewnut Burfi | Kaju Burfi | Munthiri Burfi - Diwali Sweet

முந்திரி பர்பி

Munthiri Burfi
Recipe :

Easy Cashewnut Burfi | Kaju Burfi | Munthiri Burfi - Diwali Sweet

Prep Time: 15 minutes
Cook time: 15 minutes
Recipe Cuisine: Indian
Recipe Category: Sweets
Yield: 14 pieces

Ingredients :

Munthiri Burfi
Cashew-nuts - 100 gm  (coarsely ground)
Sugar - 50 gm
Water - 1/4 cup
Ghee - 1 tbsp + 1 tbsp

# Don't Use Milk.
# Weight and Cup measurements are not same.
Method :

Preparation :

  • Grease the aluminium tray with a tablespoon of ghee and keep aside.
Munthiri Burfi

Steps To Make The Cashewnut | Kaju | Munthiri Burfi :

  • Heat the sugar and water together in a non-stick pan, mix well, bring to boil and cook til in to a one string stage. (ie., drop of sugar syrup leaves one string between two fingers)
Munthiri Burfi
  • Add ground cashew-nut powder and stirring continuously in simmer.
Munthiri Burfi
  • Cook until in a thick gravy consistency and finally add the remaining tablespoon of ghee, mix well and remove from the flame .
Munthiri Burfi
  • Now transfer the cashew-nut mixture in to the aluminium tray, after few minutes, grease knife with ghee and mark required shape and decorate with cashew-nuts. Allow to cool completely and ready to serve.
Munthiri Burfi
Serving Suggestion : Serve with the Murukku

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