முந்திரி பர்பி

Recipe : Easy Cashewnut Burfi | Kaju Burfi | Munthiri Burfi - Diwali Sweet Prep Time: 15 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Sweets Yield: 14 pieces

Ingredients :

Cashew-nuts - 100 gm  (coarsely ground) Sugar - 50 gm Water - 1/4 cup Ghee - 1 tbsp + 1 tbsp # Don't Use Milk. # Weight and Cup measurements are not same.

Method :

Preparation : Grease the aluminium tray with a tablespoon of ghee and keep aside.

Steps To Make The Cashewnut | Kaju | Munthiri Burfi : Heat the sugar and water together in a non-stick pan, mix well, bring to boil and cook til in to a one string stage. (ie., drop of sugar syrup leaves one string between two fingers)

Add ground cashew-nut powder and stirring continuously in simmer.

Cook until in a thick gravy consistency and finally add the remaining tablespoon of ghee, mix well and remove from the flame .

Now transfer the cashew-nut mixture in to the aluminium tray, after few minutes, grease knife with ghee and mark required shape and decorate with cashew-nuts. Allow to cool completely and ready to serve.

Serving Suggestion : Serve with the Murukku

Author: Kalai's Cooking Recipes