Curd Green Peas Gravy Recipe | தயிர் பட்டாணி கிரேவி | Thayir Pattani Gravy

Ingredients :

Dried Green Peas - 1 cup Turmeric Powder - 1/4 tsp Curd - 1/2 cup Onion - 1 no Tomato - 3 no Ginger Garlic Paste - 1 tsp Red Chili Powder - 1 tsp Coriander Powder - 1/2 tsp Garam Masala - 1/4 tsp Coriander Leaves - 1 tbsp + Garnish Oil / Butter - 2 tbsp Water - 1 cup + 1/2 cup Salt to taste.

Method :
 

Steps To Pressure Cook Dried Green Peas : First soak the dried green peas for overnight. Pressue cook the soaked peas with 1 cup of water, required salt and turmeric powder for 1 whistle and 3min in simmer. When all the steam has escaped open pressure cooker pan and ready to use. No need to soak fresh green peas.

Grind the onion coarsely and keep side. Then grind the tomato into fine paste and keep aside separately.

Steps To Make Curd Green Peas Gravy : Heat oil / butter in a kadai / pan, saute the ground onion until its becomes slightly golden brown colour. Then add ginger garlic paste and saute until its raw smell leaves. Add ground tomato paste and saute until its moisture has reduced completely.

Add red chili powder and coriander powder, saute til its raw smell leaves. Now add beaten curd and stir well for few seconds. Pour half cup of water and add required salt, mix well.

Bring to boil, add boiled green peas with its water or fresh green peas and garam masala, mix well and cook for an minute. Finally garnish with coriander leaves and ready to serve.

Serving Suggestion : Serve hot with Chapati or Naan or Poori.