Ingredients : |
Mutton - 500gm (cleaned and cut into 2" to 3") Basmati Rice - 2 cup (soaked for 15min) Curd - 1 and 1/2 cup Water - 2 cup Onion - 2 no (chopped) Tomato - 4 no (chopped) Green Chili - 6 to 7 no Curry Leaves - 2 stk Lemon Juice - 1 no Mint Leaves - 1 cup Coriander Leaves - 1 cup Red Chili Powder - 1 tsp Coriander Powder - 1 tsp Turmeric Powder - 1/4 tsp Ginger Garlic paste - 2 tsp Bay Leaf - 2 no Cinnamon Sticks - 3 no (2" long) Cardamom - 3 no Cloves - 7 no Star Anise - 1 no Mace - 1 no Fennel Seeds - 1/2 tsp Ghee - 3 tbsp Salt to taste. |
Method :
Steps To Make Mutton Biryani :
|
|
|
|
|
Serving Suggestion : Serve hot with Boiled Egg and Onion Raita. |
No comments:
Post a Comment