Drumstick Leaves Stir Fry | Murungai Keerai Poriyal | முருங்கைக்கீரை பொரியல்

Ingredients :

Drumstick Leaves / Murungai Keerai - 1 bunch (washed) Shallot / Sambar Onion  - 1/2 cup (chopped) (or) Onion -1 no (chopped) Grated Coconut - 3 tbsp Garlic - 5 Cloves (crushed) Water - 1/4 cup Oil - 2 tsp Salt to taste. To Temper : Mustard Seeds - 1/4 tsp Black Gram (skinless) / Urad Dal -  1/4 tsp Dry Red Chili - 2 no (slit)

Method :

Steps To Make Drumstick Leaves | Murungai Keerai Poriyal : First to temper, heat oil in a pan, add mustard seeds and urad dal, after splutter add dry red chili, onion and garlic, stir well and cook til the onion becomes slightly golden brown colour. Add drumstick leaves, mix well and cook over medium flame. Add required salt and sprinkle water, mix well and cook til the water has reduced completely. Finally add grated coconut, mix well and ready to serve.

Serving Suggestion : Serve with Sambar, Village Sambar or Tomato Curry.