Goat Meat | Mutton Sukka with Garlic | மட்டன் பூண்டு சுக்கா

Ingredients :

Mutton - 200 gm (boneless, chopped) Ginger Garlic - 1 tsp (crushed) Turmeric Powder - 1/4 tsp Small Onion / Shallots - 100 gm or Onion - 1 no (chopped) Garlic -  1 tbsp (finely chopped) Dry Red Chili - 3 no (slit, seeds removed) Curry Leaves - 1 skt Bay Leaves - 2 no Water - 1/2 cup Oil - 1 tbsp Salt to taste.

Method :

Steps To Make Goat Meat / Mutton Sukka : Pressure cook the mutton with turmeric powder, ginger garlic, water and required salt for mutton for 1 whistle and 15mins in simmer.  When all the steam has escaped, open the pressure cooker pan and keep aside. (shown in above image)

Then heat oil in a kadai / frying pan, add garlic and dry red chili, saute for few seconds. Add bay leaves, onion, curry leaves and 2pinch of salt, saute until the onion becomes slightly golden brown colour. Add pressure cooked mutton pieces and stir well and cook til the water has reduced completely ie., dry. Ready to serve.

Serving Suggestion : Serve hot with Rasam and Mutton Curry  or Bone Mutton Curry.

AUTHOR : Kalais