1 Oct 2012

Kaara Chutney | Chinna Vengayam Chutney | Simple Shallots Chutney

Recipe :

Kaara Chutney | Chinna Vengayam Chutney | Simple Shallots Chutney

வெங்காய கார சட்னி
Hot Onion chutney


Ingredients :

Hot Onion chutney Ingredients

Small Onion / Sambar Onion - 250 gm (de-skinned)
Dry Red Chili - 3 no
Tamarind - 1 " size ball
Oil - 1 tbsp
Crystal Salt or Salt to taste.

To Temper :

Mustard Seeds - 1/4 tsp
Urad Dal - 1/4 tsp

Method :


Steps To Make Onion Chutney :
  • Heat oil in a pan and roast dry red chili. 
  • Add onion, saute and cook until the onion becomes golden brown colour.
  • Add tamarind and saute for an minute, remove from flame and allow to cool completely.
  • Then grind coarsely with required salt and keep aside.


  • Now temper mustard seeds and urad dal with a tsp of hot oil in a pan, after splutter add ground onion paste, mix well and saute for few seconds and ready to serve.

Hot Onion chutney

Serving Suggestion : Serve with Dosa, Idly or Vada.

No comments:

Kalais Cooking Recipes