How to make Idli / Dosa Batter - Idly / Dosai Maavu :
Idli / Dosa batter is made from ground rice or rice flour mixed with ground urad dal, fenugreek seeds and salt. Then the mixture is allowed to ferment prior to make Idli or Dosa.
Rice / Idli Rice - 2 cup
Raw Rice - 1/2 cup
Black Gram (skinless) / Urad Dal - 3/4 cup
Fenugreek Seeds - 1 tsp
Crystal Salt / Salt to taste.
# Use Wet Grinder for best taste.
|Steps To Make Idly Dosa Batter :|