Ivy Gourd Stir Fry | Kovakkai Poriyal | கோவைக்காய் பொரியல்

Ingredients :

Ivy Gourd Stir Fry / Kovakkai Poriyal - 250 gm (washed, thinly sliced) Onion - 1 no (chopped) Red Chili Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Curry Leaves - 1 stk Oil - 1 tbsp Salt to taste.

Method :

Steps To Make Kovakkai Poriyal : Heat oil in a pan, temper mustard seeds and urad dal. After splutter add onion and curry leaves, saute and cook until onion becomes slightly golden brown colour. Add ivy gourd, stir well and cook for 10 min in medium flame. Finally add red chili powder, cumin seeds powder, turmeric powder and required salt, mix well and cook for 2 min until raw smell leaves, ready to serve.

Serving Suggestion : Serve hot with Sambar and Dal Rice.