Masala Dosa / Dosai / Thosai - Potato Stuff | உருளைக்கிழங்கு மசாலா தோசை | Urulai Kizhangu Masala Dosai

Ingredients :

Potato - 250 gm (boiled, skin peeled off, smashed) Onion - 1 no (or Shallots - 1/2 cup / 100gm) (chopped) Green Chili - 2 no (chopped) Ginger Garlic Paste - 1 tsp Turmeric Powder - 1/4 tsp Coriander Leaves - 2 tbsp Curry Leaves - 3 stk Water - 3/4 cup Oil - 1 tbsp Salt to taste. To Temper : Mustard Seeds - 1/4 tsp Urad Dal / Black Gram (skinless) - 1 tsp Gram Dal / Kadalai Paruppu - 1 tsp

Method :

Learn how to make Potato Masala Dosa Stuff : Heat oil in a kadai, temper mustard seeds after splutter add urad dal / black gram (skinless) and gram dal, saute until slightly golden brown colour. Add onion and curry leaves, saute til the onion becomes light golden colour. Add green chili and ginger garlic paste, saute until its raw smell leaves.

Add turmeric powder and saute for few seconds. Pour water and add required salt, mix well and bring to boil. Add smashed potatoes, cook for 5min or until in a little thick consistency. Add coriander leaves, mix well and remove from the flame.

Make dosa and stuff the potato masala inside, fold them (show in above image) and ready to serve. Click here : How to make Idly / Dosa Batter.

Serving Suggestion : Serve hot with Sambar and Coconut Chutney. Click here to make Idly / Dosa Batter...