Bitter Gourd Poriyal | பாகற்காய் பொரியல் | Pagarkai Poriyal - Method 1

Ingredients :

Bitter Gourd / Pavakkai - 200gm (de-seeded, chopped) Onion - 1 no (chopped) Red Chili Powder - 1 tsp Turmeric Powder - 1/4 tsp Curry Leaves - 1 stk Oil - 2 tbsp Salt to taste.

Method :

Steps To Make Bitter Gourd Poriyal : Heat oil in a pan, add onion and curry leaves, saute until the onion becomes slightly golden brown colour. Add bitter gourd / pavakkai and saute for about 10 minute in simmer.

Add in red chili powder, turmeric powder and required salt, saute for 5min or until done and ready to serve.

Serving Suggestion : Serve with Dal Rice or Sambar or Curd.