Ingredients : |
Fresh Green Lima Beans / Mocha Kottai - 250 gm (skinless) Onion - 1 no (chopped) Red Chili Powder - 1 tsp Turmeric Powder - 1/4 tsp Curry Leaves - 2 stks Water - 1 cup Oil - 1 tbsp Salt to taste. To Temper : Mustard Seeds - 1/4 tsp Urad Dal / Black Gram (skinless) - 1/4 tsp |
Method :
Steps To Make Pachai Mochai Payaru Poriyal :
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Serving Suggestion : Serve hot with Sambar or Dal and Rasam |
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