30 Oct 2012

Simple Soft Fluffy Idli / Idly - மெது மெது இட்லி

Simple Soft Fluffy Idli / Idly

Click here, How to make Idli \ Dosa \ Thosai Batter - Idly \ Dosai Maavu

Making the Idli / Idly :

  • Grease one or more idli / idly pans well with ghee or vegetable oil (or) use wet white cloth.

  • Spoon the batter into the round indentations of the idli / idly pans.

  •  Steam for 10 - 15 mins. To remove the idli / idly from the white cloth pans, pour little water around each idli / idly and then remove easily. Use sharp knife or thin spatula to remove Idli/Idly directly from pan.

Simple Soft Fluffy Idli / Idly

Serving Suggestion : Serve hot with Sambar and Coconut Chutney.

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