Carrot Halwa \ Gajar Ka Halwa Dessert

Ingredients :

Fresh Carrots - 500 gm Milk - 2 cup Sugar - 1 cup Cashewnuts - 30 nos Cardamom - 4 nos (crushed or powder) Ghee - 5 tbsp Salt - 1 pinch

Method :

First to clean Carrot, gently scrab the skin by knife and grate it and keep aside.

Now Heat Ghee in a pan, roast Cashewnuts til golden colour and keep aside. Add Grated Carrot and saute for 5 mins until raw smell leaves.

Add Milk and bring to boil. Then close the lid and cook for 10 mins in simmer until in a thick consistency.

Now add Sugar and pinch of Salt, mix well and cook until thick halwa consistency. Finally add roasted Cashewnuts and crushed Cardamom, mix well and turn off stove and ready to serve.

Serving Suggestion : Serve warm or cool with Crispy Butter Murukku / Thenkuzhal Murukku