Ingredients :
Country Chicken / Nattu Kozhi - 500gm (chopped) Basmati Rice - 2 cup (soaked minimum 30mins) Onion - 2 no (chopped) Tomato - 2 no (chopped) Green Chili - 5 no (slit) Ginger Garlic Paste - 2 tsp Red Chili Powder - 1 and 1/2 tsp Cumin Seeds Powder - 1 tsp Peppercorn Powder - 1/2 tsp Turmeric Powder - 1/2 tsp Mint Leaves - 1/2 cup Coriander Leaves - 1/2 cup (chopped) Bay Leaves - 2 nos Cinnamon Stick - 4 no (2" long) Fennel Seeds - 1/4 tsp Cloves - 5 no Cardamom - 3 no Mace - 1 no Star Anise - 1 no Curd - 1/4 cup Lemon - 1/2 fruit juice Water - 1 cup Saffron - 1/2 tsp (soaked in hot water) or (Food Colour ) Ghee - 2 tbsp Curry Leaves - 2 stk Salt to taste. |
Method :
Steps To Make Country Chicken Dum Biryani :
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Serving Suggestion : Serve hot with Boiled Egg and Onion Raita. |
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