About The Recipe:

Fried Masala Eggs | வருத்த முட்டை | Varutha Muttai - very simple easy and tasty fried masala eggs. Goes well with the egg rice, sambar, paruppu, ghee rice and many more. Similarly we can also try with potatoes, paneer or mushrooms. Now lets see how to make this fried masala eggs with easy step by step images, instructions and video.

YouTube - Fried Masala Eggs | வருத்த முட்டை | Varutha Muttai

Recipe : Fried Masala Eggs | வருத்த முட்டை | Varutha Muttai Prep Time: 10 minutes Cook time: 5 minutes Recipe Cuisine: South Indian Recipe Category: Egg, Side Dish Serves: 2 persons

Ingredients :

Boiled Eggs - 3 nos

Red Chili Powder - 1 tsp

Turmeric Powder - 1\4 tsp

Asafoetida - generous pinch

Garam Masala - 1\2 tsp

Salt - as required

Oil - required

Method :

Slice the hard boiled eggs into halves.

In a mixing bowl, mix the red chili powder, turmeric powder, asafoetida, garam masala and required salt into paste with required oil.

Coat the masala on the sliced eggs.

Shallow fry the eggs on both sides over medium flame and serve hot.

Notes: While shallow frying boiled eggs, it may splutter oil so keep distance and fry them carefully.

Step By Step Images:

Slice the hard boiled eggs into halves.

In a mixing bowl, mix the red chili powder, turmeric powder, asafoetida, garam masala and required salt into paste with required oil.

Coat the masala on the sliced eggs. Shallow them on both sides, over medium flame and serve hot.

Serving Suggestion: Goes well with the egg rice, sambar, paruppu or ghee rice. Page: Collection Of Egg Recipes. Variation: Similarly try with boiled potatoes, paneer, mushroom or boneless chicken. If you like this recipe: You will like this chicken egg kofta recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais