Hot and Sour Pomfret Fish Curry with Green Mango

Ingredients :

Pomfret \ Vaval Fish - 250 gm Green Mango - 1/2 no (chopped into 2" long) Tamarind Water - 1 cup (2" ball size) Coconut Paste - 2 tbsp Large Onion - 1 no (chopped) Tomato - 1 no (chopped) Green Chili - 2 no (slit) Red Chili Powder - 2 tsp Coriander Powder - 2 tsp Cumin Seeds Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Curry Leaves - 2 stks Water - 1 cup Oil - 3 tbsp Salt to Taste.

Method :

Heat Oil in a Pan, add Onion and saute until light golden brown colour. Add Tomato, Green Chili and Curry Leaves, saute until Tomato smash well.  Add Red Chili Powder, Coriander Powder, Cumin Seeds Powder and Turmeric powder, saute until raw smell leaves.

Add Coconut Paste, saute for few seconds. Add Tamarind Water and Water, bring to boil. Add Green Mango Pieces and close the lid, cook for 3-5 mins in medium flame.

Finally add Fish pieces and again close the lid, cook for 3-5 mins in medium flame. Turn off the stove and Open lid after 5mins, in this stage the Oil starts collect and float at top and ready to serve.

Serving Suggestion : Serve hot with Spicy Fried Sole Fish / Tongue Sole / Naaku Meen or Red Snapper / Sankara Fish Fry