Hot and Sour Sun Dried Turkey Berry Curry | Sundakkai Vathal Kuzhambu | சுண்டக்காய் வத்தல் குழம்பு

YouTube -Sundakkai Vathal Kuzhambu | சுண்டக்காய் வத்தல் குழம்பு

Ingredients :

Sun Dried Turkey Berry / Sundakkai vathal - 1 tbsp Tamarind Water - 1 1/2 cup (2" ball size) Coconut Paste - 2 tbsp Small Onion - 100 gm or Large Onion - 1 no (chopped) Garlic - 100 gm Tomato - 1 no (chopped) Red Chili Powder - 1 1/2 tsp Coriander Powder - 1 1/2 tsp Turmeric Powder - 1/4 tsp Green Chili - 2 nos (chop into two) Oil - 3 tbsp Salt to taste. To Temper : Mustard Seeds - 1/4 tsp Urad Dal / Black Gram (skinless) - 1/4 tsp Dry Red Chili - 2 no

Method :

First roast the sun dried turkey berry / sundakkai vathal with a teaspoon of oil and keep aside. (shown in above image)

Steps To Make Sundakkai Vathal Kuzhambu : Heat oil in a pan, temper mustard seeds, urad dal / black gram (skinless) and dry red chili, after splutter add onion and garlic, saute until the onion becomes half golden brown colour. Add tomato and green chili, saute for an minute. Add red chili powder, coriander powder and turmeric powder, saute until the raw smell leaves completely.

Add coconut paste, stir well and pour tamarind water, mix well. Bring it boil, add sun dried turkey berry / sundakkai vathal and mix well.  Cover the lid and cook for 15mins in medium flame til the oil separates from the curry and ready to serve.

Serving Suggestion : Serve hot with Papad, Boiled Egg and White Rice.