Idiyappam / String Hopper

Ingredients :

Raw Rice Flour - 2 cups Boiling Water - 2 and 1/2 cup (+ or  - ) Required Salt.

Method :

First boil the water with required salt.

To make the idiyappam dough, mix the rice flour with required boiling water, knead into a soft dough in a non-sticky consistency. To steam the idiyappam, grease one or more idli / idly plates well with vegetable oil (or) use wet cloth. Then fill the idiyappam / string hopper maker and make idiyappam, keep aside. (show in above image).

Boil two inches of water in a idly pan, then arrange prepared idly plates and steam for 10 - 15 mins (+ or -). Ready to serve.

Serving Suggestion : Serve hot with Fresh Sweet Coconut Milk or Fresh Coconut Shred and sugar.