Ingredients : |
Mutton - 500 gm (chopped, washed) Basmati Rice - 2 cup (soaked minimum 15mins) Large Onion - 2 nos (chopped) Large Tomato - 3 nos (chopped) Green Chili - 5 to 6 nos Ginger Garlic Paste - 1 tbsp Red Chili Powder - 1 tsp Turmeric Powder - 1/4 tsp Lemon Juice - 1/2 no Curry Leaves - 2 stks Curd - 1/4 cup Star Anise - 1 no Cloves - 5 nos Fennel Seeds - 1/2 tsp Bay Leaves - 2 nos Cinnamon Stick - 3 nos (2" long) Cardamom - 3 nos Coconut Milk - 1 cup Mint Leaves - 1 cup + 1 tbsp extra Coriander Leaves - 1 cup + 1 tbsp extra (chopped) Salt to Taste Ghee - 3 tbsp Food Colour - Yellow or Red |
Method :
Steps To Make Kalais Mutton Dum Biryani :
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Serving Suggestion : Serve hot with Boiled Egg, Raita and Quail Fry / Kaadai Varuval |
4 comments:
Hi kalai really your blog is awesome and healthy millets recipes are so interesting
My children's are like it very much
And also give the onion and tomotto in grams
hi mam \ sir, thank you for your valuable feedback.
For Mutton Dum Biryani, the onion's are approximately 200gms and the tomatoes are approximately 150gms. Try the recipe and share ur feedback..
Hi kalai thankyou for your help I try this and it comes out very well
Good and Thank you...
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