Recipe: Palm Leaves Kozhukattai | பனங்குருத்து ஓலை கொழுக்கட்டை Prep Time: 15 minutes Cook time: 40 minutes Recipe Cuisine: South Indian Recipe Category: Kozhukattai Yield: 15 nos

Ingredients :

Raw Rice - 2 cups Coconut Shred - 1 cup Palm Jaggery Powder / கருப்பட்டி  / பனைவெல்லம் - 1 cup (powdered) Green Gram (skinless and split) - 1/2 cup Dry Ginger / சுக்கு - 2" piece (powder) Cardamom - 3 nos (crushed or powder) Water - 1 cup Palm Leaves / பனங்குருத்து ஓலை.

Method :

Steps To Make The Rice Flour: First wash and soak the raw rice for an hour. (Image 1) Drain all the excess water and shadow dry them for half an hour. (Image 2) Then grind in to fine powder and sieve the rice flour. (Image 3 and 4)

Steps To Make The Palm Leaves Kozhukattai / பனங்குருத்து ஓலை கொழுக்கட்டை: Roast the prepared raw rice flour over simmer and keep aside to cool. (Image 5) Then roast the green gram until its colour change little and cool them. (Image 6) To make the jaggery syrup, boil a cup of water, add in the palm jaggery and cook till dissolved Then filter the syrup and keep aside. (Image 7) To make the kozhukattai dough, in a mixing bowl, add all the dry ingredients and mix altogether. Then add the palm jaggery syrup and knead into soft dough in a non-sticky consistency. (Image 8, 9 and 10)

To make the palm leaves kozhukattai, clean the palm leaf and fill the dough lengthwise, fold it and tie tightly with thread or use thin torn part from the palm leaves. (Image 11 and 12) Steam in idly pan for about 20 - 25 Min's in medium flame and ready to serve. (Image 13)

Serving Suggestion : Serve hot with Crispy Butter Murukku \ Thenkuzhal Murukku Page: Collection Of Sweets Recipes, Collection Of Snack Recipes, Home Page.