21 Nov 2012

Simple Mushroom / Kaalaan Thokku with Coconut Milk


Simple Mushroom / Kaalaan Thokku


Ingredients :

Simple Mushroom / Kaalaan Thokku

Mushroom - 200 gm
Coconut Milk - 1 cup
Large Onion - 1 no (paste)
Tomato - 2 no (paste)
Ginger - 1" long
Garlic - 6 cloves
Red Chili Powder - 1 tsp
Cumin Seeds Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Pepper Powder - 1/4 tsp
Coriander Leaves - 1 tbsp (chopped)
Oil - 1 tsbp
Salt to Taste.

Method :

Simple Mushroom / Kaalaan Thokku

  • First Coarsely Grind Onion, Garlic and Ginger and Keep aside.

Simple Mushroom / Kaalaan Thokku

  • Then Grind Tomato in to fine paste.

Simple Mushroom / Kaalaan Thokku

  • Now heat Oil in a Kadai, add ground Onion paste and saute until golden colour.
  • Add Tomato paste and saute until there should not be Water.

Simple Mushroom / Kaalaan Thokku

  • Add Mushroom and saute until there should not be water.
  • Add Red Chili Powder, Turmeric Powder, Cumin Seeds Powder, Pepper Powder and required Salt, saute until raw smell leaves.

Simple Mushroom / Kaalaan Thokku

  • Add Coconut Milk and bring to boil, cook for 2-3mins until in a thick gravy consistency.
  • Finally garnish with Coriander Leaves and ready to serve.

Simple Mushroom / Kaalaan Thokku

Serving Suggestion : Serve hot with Dosa or Chapati or Rice

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