Ingredients :
Quail / Kaadai - 3 no (cleaned and chopped) Oil for fry Salt to taste To Marinate : (2 to 3 hours) Egg White - 1 no Lemon Juice - 1 no Cornflour - 3 tsp Red Chili Powder - 2 tsp Turmeric Powder - 1/4 tsp Garam Masala - 1/2 tsp Ginger Garlic Paste - 1 tsp |
Method :
Steps To Make Kaadai Varuval | Quail Fry :
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Serving Suggestion : Serve hot with Chicken Biryani or Mutton Biryani or Dum Country Chicken Biryani. |
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