Spicy Egg - Tomato - Chicken Gravy | சிக்கன் முட்டை தக்காளி கிரேவி

Ingredients :

Chicken - 500 gm (chopped) Egg - 1 no (beaten) Tomato paste - 1 no (small) Tomato Sauce - 1 tbsp Boiled Cashew nut paste - 25 to 30 nos Large Onion - 1 no (chopped, lengthwise) Garlic - 7 Cloves (finely chopped) Ginger - 1" long (finely chopped) Red Chili Powder  - 1 tsp Coriander Seeds Powder - 1 tsp Turmeric Powder - 1/4 tsp Cumin Seeds Powder - 1/2 tsp Pepper Powder - 1/2 tsp Bay Leaf - 2 no Cinnamon Stick - 2 no (2" long) Cloves - 3 no Water - 1 cup Oil - 2 tbsp Salt to taste.

Method :

Steps To Make Spicy Egg Tomato Chicken Gravy : Heat oil in a kadai / frying pan , roast bay leaves, cloves and cinnamon stick, then add ginger garlic and saute few seconds. Add onion and saute until the onion becomes slightly golden brown colour. Add chicken pieces and saute til the chicken moisture has reduced completely.

Add red chili powder, turmeric powder and coriander seeds powder, saute until its raw smell leaves. Add tomato paste and required salt, saute for an minute. Pour water and cook for 15minutes in simmer, then add cashew-nut paste, mix well and again cook for another 5mins in simmer.

Add tomato paste and saute for few seconds. Add beaten egg and saute until the egg cooks fully. Finally add cumin seeds powder and pepper powder, mix well and ready to serve.

Serving Suggestion : Serve hot with Chapati or Dosa or Idly or Naan or White Rice