Spicy Soya Bean Gravy with Coconut Milk | சோயா தேங்காய் பால் கிரேவி

Ingredients :

Soya Bean - 100 gm (soaked overnight) Large Onion Paste - 1 no Large Tomato Paste - 2 nos Coconut Milk - 1 cup Red Chili Powder - 1 tsp Coriander Powder - 1 tsp Turmeric Powder - 1/4 tsp Ginger & Garlic Paste - 1 tsp Bay Leaves - 2 nos Cloves - 5 nos Cardamom - 2 nos Cinnamon Stick - 3 (2" long) Coriander Leaves - 1 tbsp (chopped) Oil or Butter - 2 tbsp Salt to Taste.

Method :

Steps To Cook Soya Bean in a Pressure Cooker Pan : Pressure cook the soaked soya bean with a cup of water and required Salt for 1 whistle and 5 mins in low flame. When all the steam has escaped, open the pressure cooker and keep aside.

Steps To Make Spicy Soya Bean Gravy with Coconut Milk : Heat oil in a pan, roast the bay leaves, cloves, cardamom and cinnamon stick. Add onion paste and ginger garlic paste, saute until its raw smell leaves. Add tomato paste, saute and cook til the moisture has reduced completely.

Add red chili powder, coriander powder, turmeric powder and required salt and saute til its raw smell leaves. Pour coconut milk and bring to boil.

Add pressure cooked soya bean and coriander leaves, mix well and cook for 5mins over low flame until gravy consistency and ready to serve.

Serving Suggestion : Serve hot with Atta Poori or Chapati