Ingredients : |
Soya Bean - 100 gm (soaked overnight) Large Onion Paste - 1 no Large Tomato Paste - 2 nos Coconut Milk - 1 cup Red Chili Powder - 1 tsp Coriander Powder - 1 tsp Turmeric Powder - 1/4 tsp Ginger & Garlic Paste - 1 tsp Bay Leaves - 2 nos Cloves - 5 nos Cardamom - 2 nos Cinnamon Stick - 3 (2" long) Coriander Leaves - 1 tbsp (chopped) Oil or Butter - 2 tbsp Salt to Taste. |
Method :
Steps To Cook Soya Bean in a Pressure Cooker Pan :
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Steps To Make Spicy Soya Bean Gravy with Coconut Milk :
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Serving Suggestion : Serve hot with Atta Poori or Chapati |
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