Very Simple Hot Chicken Gravy | கோழிக்கறி கிரேவி | Kozhi Kari Gravy - Easy Pressure Cooker Method

Ingredients :

Chicken - 500 gm (chopped) Shallots - 100 gm Dry Red Chili - 5 to 6 nos Cumin Seeds - 1 tsp Turmeric Powder - 1/2 tsp Water - 1/2 cup Oil - 1 tbsp + 2 tsp Coriander Leaves - 1tbsp + Garnish (chopped) Salt to Taste.

Method :

Steps To Make Chicken Masala : Dry roast the cumin seeds and dry red chili in hot kadai \ frying pan and keep aside. Then saute the shallots with 1 tsp of hot oil in a kadai \ frying pan until the onion colour change and allow to cool completely.

Coarsely grind the roasted cumin seeds and dry red chili together. Add in sauteed shallots and again grind into fine paste with little water and keep aside. (Shown in above image)

Steps To Make Hot Chicken Gravy : Heat oil in a pressure cooker pan, add chicken pieces and saute until the chicken moisture has reduced completely. Add ground masala paste and saute until its raw smell leaves. Pour water and add required salt, close the lid and cook for 1 whistle and 5Mins in low flame. When all the steam has escaped, open the pressure cooker pan, add coriander leaves, mix well and ready to serve.

Serving Suggestion : Serve hot with Dosa or Idly or Rice