Village Style Hot Crab / Nandu Masala Gravy Recipe | கிராமத்து நண்டு கிரேவி

Ingredients :

Crab - 500gm (cleaned, washed) Shallots - 100gm (or) Large Onion - 1 no (chopped) Large Tomato - 3 nos (chopped) Garlic - 6 cloves Ginger - 1" long (chopped) Red Chili Powder - 1 and 1/2 tsp Coriander Powder  - 1 and 1/2tsp Turmeric Powder - 1/4 tsp Cumin Seeds Powder - 1/2 tsp Peppercorn Powder - 1/2 tsp Coriander Leaves - 1 tbsp (chopped) Curry Leaves - 2 stks Fresh Coconut Milk - 1 cup (1/4 coconut) Oil - 3 tbsp Water - 1/2 cup Salt to Taste.

Method :

Steps To Make Nandu Gravy : Grind ginger, garlic and onion together coarsely and keep aside. Also grind the tomatoes separately into fine paste and keep aside.

In a kadai \ frying pan, add all ingredients one by one, mix well and then turn on the stove and bring to boil. Close the lid and cook for 10 to 15 minutes in low flame or til gravy consistency, saute in between and ready to serve.

Serving Suggestion : Serve hot with White Rice.