Dry Chicken Masala Gravy with Mint, Coriander and Curd | சிக்கன் கிரேவி

Ingredients :

Chicken - 500 gm (chopped) Mint Leaves - 1/4 cup (chopped) Coriander Leaves - 1/4 cup (chopped) Curd - 1/4 cup Onion - 1 no (chopped) Tomato - 1/2 no (chopped) Green Chili - 1 no (chopped 2" long) Red Chili Powder - 1 tsp Coriander Powder - 1/2 tsp Cumin Seeds Powder - 1/2 tsp Fennel Seeds Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Pepper Powder - 1/4 tsp Ginger & Garlic Paste - 1/2 tsp Cinnamon Stick - 2 nos (2" long) Cloves - 4 nos Cardamon - 2 nos Curry Leaves - 1 stks Oil - 2 tbsp Water - 1 cup Salt to taste.

Ingredients :

Heat Oil in a Kadai, roast Cinnamon Stick, Cardamom and Cloves, then add Onion and Curry Leaves, saute until light golden colour. Add Ginger and Garlic Paste, saute until raw smell leaves. Add Tomato and Green Chili, saute until Tomato smash well. Now add Curd, Mint Leaves and Coriander Leaves, saute for few seconds.

Now add Chicken pieces and saute its moisture reduced completely. Add Red Chili Powder, Coriander Powder, Cumin Seeds Powder, Fennel Seeds Powder, Pepper Powder, Turmeric Powder and required Salt, saute until raw smell leaves. Add Water and close the lid, cook for 25 Min's to 30 Min's in simmer. Stir well, cook until thick gravy consistency and ready to serve.

Serving Suggestion : Serve hot with Chicken Curry