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9 Dec 2012

Kalai's Special Chicken Biryani


Kalai's Special Chicken Biryani


Ingredients :

Kalai's Special Chicken Biryani

Chicken - 500 gm (chopped)
Basmati Rice - 2 cups
Coconut Milk - 2 cups
Curd - 1/2 cup
Large Onion - 2 nos (chopped)
Tomato - 2 nos (chopped)
Curry Leaves - 2 stks
Mint Leaves - 1 cup
Coriander Leaves - 1 cup (chopped)
Lemon Juice - 1 no
Bay Leaves - 2 nos
Cinnamon Stick - 3 nos (2" long)
Cardamom - 3 nos
Cloves - 5 nos
Star Anise - 2 nos
Fennel Seeds - 1/2 tsp
Water - 1 cup
Ghee - 2 tbsp
Salt to taste.

To Grind into Paste :

Small Onion - 20 to 25 nos
Ginger - 3" long (chopped)
Garlic - 1 whole
Green Chili - 12 to 15 nos

Method :

Kalai's Special Chicken Biryani

  • First grind Ginger and Garlic, keep aside.
  • Then grind small Onions and Green Chili, keep aside.

Kalai's Special Chicken Biryani

  • Now Heat Ghee in a Pressure Cooker, roast Bay leaves, Cinnamon Stick, Cardamom, Fennel Seeds, Cloves and Star Anise.
  • Add Onion and Curry Leaves, saute until light golden colour.
  • Now add ground Paste and saute until raw smell leaves.

Kalai's Special Chicken Biryani

  • Add Tomato and saute until tomato smash well.
  • Add Chicken pieces, Turmeric Powder and required Salt, saute until there should not be water.
  • Add Coriander Leaves and Mint Leaves, saute for few minutes.

Kalai's Special Chicken Biryani

  • Add Basmati Rice and saute for few seconds.
  • Finally add Coconut Milk, Water and Lemon juice, stir well.
  • Now close the lid and cook for 1 whistle and 15mins in simmer. When all the steam has escaped, open Pressure Cooker pan and ready to serve.

Kalai's Special Chicken Biryani

Serving Suggestion : Serve hot with Fried Chicken, Hard Boiled Egg and Raita.

4 comments:

Maha.S said...

Oh dear,
There is so many biryani recipes. Everything looks so yummy, let me start with this
special biryani.

kalais cookingrecipes said...

Hi Maha, this biryani is one of my favorite biryani. Try and share your valuable feedback. Thank You and I'm waiting for your feedback...

Maha.S said...

Tried the biryani yesterday for dinner, turned out delicious. Not so spicy, the chicken pieces are succlent(first time I cooked chicken with the skin on as shown in
the image) and so flavourful because of the coconut milk. What to say my fussy eating daughter asked for second serving.
Thank you for the delicious recipes.

kalais cookingrecipes said...

Wow your credit goes to my mom and thank you very very much Maha.