ஆட்டுக்கால் குழம்பு

Recipe : Attukal Kuzhambu | Mutton / Goat Leg Curry - Pressure Cook Method Prep Time: 5 minutes Cook time: 1 hour Recipe Cuisine: Indian Recipe Category: Curry Serves: 4 persons

Ingredients :

Mutton Leg / ஆட்டுக்கால் - 1 set Coconut Paste - 2 tbsp Shallots - 1/2 cup (chopped) Tomato - 1 no (chopped) Red Chili Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Coriander Leaves - 1 tbsp (chopped) Oil - 2 tbsp Water - 2 cup Salt to taste.

Method :

Steps To Make Mutton Leg Curry | Attukal Kuzhambu : Pressure cook the mutton leg with water for 1 whistle and 30 minutes in simmer. When all the steam has escaped, open the pressure cooker pan. Add red chili powder, turmeric powder, cumin seeds powder and coconut paste, mix well and saute for few seconds.

Then add in the onion, tomato, coriander leaves, oil and required salt, close the lid and again cook for 1 whistle. (if the mutton leg is not cooked, again cook for 1 whistle and 5mins in simmer) When all the steam has escaped, open the pressure cooker, mix well and ready to serve.

Serving Suggestion : Serve hot with Mutton Sukka , Curry Leaves Mutton Masala Sukka or Garlic Mutton Sukka.

Author: Kalai's Cooking Recipes