Ingredients : |
Mutton - 250 gm (boneless and chopped) Small Onion - 1/2 cup (chopped) Coriander Powder - 3/4 tsp Turmeric Powder - 1/4 tsp Dry Red Chili - 2 nos Ginger & Garlic Paste - 1 tsp Coriander Leaves - 2 tbsp (chopped) Curry Leaves - 1 stks Water - 3/4 cup Salt to Taste. To Roast and Powder : Cumin Seeds - 1/4 tsp Pepper -1/4 tsp |
Method :
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Serving Suggestion : Serve hot with Mutton Curry or Mutton Bone Curry |
1 comment:
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